Do not overlook the power of garlic
Garlic purify our body of toxins and has a favorable effect on the blood, preventing heart attack

Do not overlook the power of garlic because it promotes health and stimulates the natural production of hydrogen sulphide, say US researchers. In a large concentration hydrogen sulfide is poisonous. This is the same this waste product that results from the extraction of oil and smells like rotten eggs.

No matter how strange our body produces hydrogen sulphide, which serves as an antioxidant and helps produce blood. Scientists juice garlic and dropped onto red blood cells. They immediately began to emit hydrogen sulfide.

That is why garlic is recommended as a prophylactic against many diseases. Experiments conducted on laboratory mice have shown that garlic helps the body fight heart failure and reduces the risk of death from heart attack.

According to scientists in the preparation of many dishes chefs and housewives wrong by adding garlic in the dish immediately after it cut or release the cloves from skins. Much more useful is if you first cut or clear cloves and leave them to stand at room temperature for fifteen minutes and only then add them to the dish.

If you want to deal with the smell that comes out of your mouth after using garlic, take some seeds of fennel or anise. They will neutralize the smell of garlic. Eat 6 cloves of garlic and see what happens to your body for 24 hours.

24 hours after consumption of garlic in diets for weight loss or as a natural remedy to treat certain diseases our body reacts to this powerful food. Here is what will happen to your body if you eat 6 cloves of roasted garlic.

power of garlic
Do not overlook the power of garlic when we talk about our health

1. For the first hour garlic is digested in the stomach and becomes food for the body;
2. From 2 to 4 hours: It helps fight free radicals and existing cancer cells in our body;
3. From 4 to 6 hours: The metabolism in the body begins to feel the benefits of scratching and activates the process of removing excess fluids stored and burned fat.
4. From 6 to 7 hours: Operated antibacterial properties of garlic. After entering the blood begins to kill bacteria in the body;
5. From 6 to 10 hours: During this period the nutrients have already played a role at the cellular level and prevent oxidation;
6. Garlic in our body starts the process of deep cleaning, including the following processes:
– Adjust cholesterol;
– Cleaning of the arteries;
– Protects the body from cardiovascular problems;
– Improves blood pressure levels;
– Increases the body’s natural defenses and strengthens the immune system;
– In the process of cleansing garlic helps disposal of heavy metals in the body;
– Helps improve bone strength;
– Helps eliminate fatigue due to its high nutrient content;
– Improves physical abilities;
– Promotes longevity of the cells;